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honestly awesome but the way you washed your rice is a crime 😂

I bought my Daughter an Instapot a couple years ago for Christmas. It was such a good sale at the time, I bought myself one as well. Sadly, I now have two. 😢 Rest in Heaven Baby Girl…I miss you ❤🕊

Presentation is to slow

Amen my brother. Amen. Wisdom. Keep them coming Joe. God Bless you. 🙏

“You see that button that says Rice? Just ignore it”.

I had no need of eggs. Just cooked the rice in the IP with the milk, sugar and lemon zest. 10 min. HP and 10 min NR. Then stir in two tbs of lemon juice and a good amount of ricotta cheese. Tadaaaa! Really thick and creamy rice.

Thank you, Sandy! I am a first-time viewer. I had a food burn, and it brought me to this video. Well, now it turned out........ good pork chops n rice though a little mushy lol

I use cheese soup butter milk or milk and cook as Driected

A few centimeters? 2 centimeters equals .78 (3/4) 🤪

I made your chicken thighs and potato recipe tonight...but I added carrots and celery. The gravy came out pretty good. The 8 pieces of chicken were sooooo tender. The family loved this dinner. I'll surely be making more in the future!

Yummy deliciousness. We’re in florida and our A/C went out. I don’t know how cold it is there but I’ll take cold over hot any day.

I’ve made this several times and it is one of the best I’ve tried

It was on sale for $124 and I have heard nothing but amazing things about it so I jumped and purchased it

It's a pressure cooker, so the water boils at at 250°F at any altitude.

Strain to a big bowl!

What size is your Instant Pot?

Lovely dinner

Good job. I hate when people turn ribs into pulled pork. I just wish at the end you would bite into one to show the meat bite/tug.

The sugar balances the acidity of the tomatoes

Am going to be making this for the first time tomorrow.

Not the kind of facial she wants lmfao

Love, love it!!! I make it the all fashion way, 4 plus hours, of watching over it… It’s Delicious but lots of work!!! This is easy in comparison…The taste is a little diferente, but still delicious in a different way!!! 🙏🙏⭐️🙋🏻‍♀️😍💐

I will try it tonight with a few tweaks: will use berbere spice mix, which has what you put plus something else. Will splash some like at the very end. Will cut the spinach cause I hate burning myself with those hot spinach leaves hitting my lips. And will definitely not use the bloppy broth….I’m vegetarian and I literally had a vomit attack when I started hearing and seeing that gel. You should warn viewers before the start of the video 😂

Did you add the bread

How long does it store at room temperature after,

Looking good but to my mind it's missing so!e spice nutmeg

Wouldn’t use a strainer to wash rice, it will never wash thoroughly. Just use a silicone whisk beater and wash it in your pot, rice grain will never fall out anyway.

If you’re going to do cooking videos then I recommend you understand what you’re doing eg the difference between baby back and st Louis ribs. Also, the atmospheric pressure at various altitudes is irrelevant when you’re pressure cooking.

Can I use regular jars (like mermelade ones)?

Excellent recipe. I'm going to adapt it to the slow cooker, since I don't have Instant Pot. As a fellow Washingtonian I love our wines too. I recently discover the Jones Winery. They're based in Quincy but I have found their wine in West Seattle supermarkets.

I don't want it sticky.... Should I put a little olive oil in before cooking???

I make mine pretty much the same, except I add two rotisserie chickens minus the breasts; I also add half a cup or so of white wine for acidity. Great stuff!

I wish my wife ,could cook, but she can’t even boil water. I do all the cooking, and try not to waste anything,, she is impossible to cook for. I love different dishes, she loves canned ravioli . Errr

I am trying to find your recipe for potato soup that I saw somewhere.

Mmm good . thanks for showing me how you make your ribs

Cliff notes: 1:1 ratio of rice to water. High Pressure cook for 4 mins. Natural release for 10mins.

Sandy I wish you were still doing videos I enjoy you very much.

Yeah, like that blood that came out of that egg🤮

I did not get that cup lol. Shit

So would you suggest using a bit more vanilla than the recipe calls for like you did? Looks delicious btw :)

My Duo did not come with a cool spoon. What would you do if you didn’t have the manual button?

Thanks for this great recipe 😊

Funny that there is such a critical difference between 3, 4, and 5 minutes. Then to top it all off you have the peppers and beans that depending on their ripeness can throw another variable into the works. I've learned to shut it down a little early and check on the progress. I would much rather do a restart that than ruin the dish. TheReaper!

oh come onnnnnn sandy the least you could do is tell us what that little gismo was you used and where to find it"

Love you showing how to do it step by step for those of us who have not used our instant pots it helps to see what you are doing. wish you had vidios on all of your recipes . do you have any on your soups?

I want to be able to cook double in the instant pot. Is there anywhere I can get them besides ordering?

where did you get your pans and a stand up trivet. I couldn't find anything at Walmart like that. I just can't afford to order from anywhere. ☹️

I have a very tiny old oven. sometimes the timer doesn't work so I have to watch it if I'm cooking a small pan of biscuits. I can't put a very big pan or skillet in there because it will not fit. I usually use a small round pan or my small square pan. can't put anything very big in the small oven. 😏 Oh well it will be ok 👌

Thank you

Beautiful! I always made this in a pot on the stove nursing it for four hours. Then I would let it cool on the counter, then I put it in the fridge. I always used it as a filling inside my cupcakes and also in my buttercream frosting. But THIS method takes the cupcakes!! Thank you!